Filet Stroganoff Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Beef, tenderloin, cubed
Flour, for dusting
1/4 cup: Pickles, dill, chopped
1/2 lbs: Mushrooms, sliced
1 medium: Onion, minced
1/4 cup: Oil, olive OR
1/4 cup: Oil, vegetable OR
1/4 cup: Oil, peanut
1 pinch: Paprika,
1/2 cup: Wine, red
1/2 cup: Stock, beef
1/2 cup: Cream, sour
Pepper, to taste
Salt, to taste
Heat the oil in a pan and dust the beef with flour, shaking off
Directions:
any excess.
When the oil is hot, add the meat and onion. Brown the meat,
then add pickle, mushrooms, and paprika.
Add the red wine, then the stock. Bring to a boil and reduce
heat to simmer for 10 minutes.
Add sour cream, heat through, correct seasoning with salt and
pepper, and serve with Spaetzle.
Source: Great Chefs of New Orleans, Tele-record Productions
: Box 71112, New Orleans, Louisiana - 1983
: Chef Willy Coln, Willy Colns Restaurant, New Orleans
Source from luhu.jp
When the oil is hot, add the meat and onion. Brown the meat,
then add pickle, mushrooms, and paprika.
Add the red wine, then the stock. Bring to a boil and reduce
heat to simmer for 10 minutes.
Add sour cream, heat through, correct seasoning with salt and
pepper, and serve with Spaetzle.
Source: Great Chefs of New Orleans, Tele-record Productions
: Box 71112, New Orleans, Louisiana - 1983
: Chef Willy Coln, Willy Colns Restaurant, New Orleans
Source from luhu.jp