Filipino Breakfast Steaks Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 1/4 lbs: Sirloin, sliced 1/8 to 1/4
Inch thick,
1 1/2 tbsp: Salt,
2 tbsp: Brown sugar,
1 tsp: Garlic, finely chopped
1/2 tsp: Cracked black pepper,
Directions:
Combine salt, sugar, garlic, and black pepper. Spread rub evenly on
both sides of meat and store covered (or in a plastic bag) in the
refrigerator overnight. Sun dry a couple of hours before cooking in
smoker to medium or medium well.
Serving Suggestions: Serve with a salsa of chopped fresh tomatoes,
chopped onions, grated radish, chopped fresh cilantro, oriental fish
sauce (or salt) to taste, crushed hot chiles, and a little vinegar
(or lemon juice). For heavy eaters, chop meat into small pieces and
serve sprinkled over a mound of garlic fried rice and fried eggs.
Enjoy.
Recipe By : Vin Lava
Source from luhu.jp
both sides of meat and store covered (or in a plastic bag) in the
refrigerator overnight. Sun dry a couple of hours before cooking in
smoker to medium or medium well.
Serving Suggestions: Serve with a salsa of chopped fresh tomatoes,
chopped onions, grated radish, chopped fresh cilantro, oriental fish
sauce (or salt) to taste, crushed hot chiles, and a little vinegar
(or lemon juice). For heavy eaters, chop meat into small pieces and
serve sprinkled over a mound of garlic fried rice and fried eggs.
Enjoy.
Recipe By : Vin Lava
Source from luhu.jp