Fillet Of Fish A Lorange Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
6 each: Small chopped green onions,
1/2 lbs: Fresh mushrooms, sliced
1 lbs: Flounder,
1/4 tsp: Salt & pepper,
1/2 tsp: Dried whole italian season,
2 tbsp: Olive oil,
1/4 tsp: Soy sauce,
1/2 cup: White wine,
1/4 cup: Orange juice,
3 tbsp: Curacau liqueur,
1 each: Paprika,
2 tbsp: Minced parsley,
Directions:
Layer half of each of green onions and mushrooms in a greased 9-inch
baking dish. Add fish, and sprinkle with salt, pepper and Italiian
seasoning. add remaining onions and mushrooms. Combine olive oil and
next 4 ingredients, pour over vegetables and fish. Cover and bake at
350 for 40 minutes or until fish is opaque. Sprinkle with paprika and
parsley.
Source from luhu.jp
baking dish. Add fish, and sprinkle with salt, pepper and Italiian
seasoning. add remaining onions and mushrooms. Combine olive oil and
next 4 ingredients, pour over vegetables and fish. Cover and bake at
350 for 40 minutes or until fish is opaque. Sprinkle with paprika and
parsley.
Source from luhu.jp