Shrimp-and-pepper Soft Tacos *jb Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3/4 lbs: Unpeeled, medium-size fresh shrimp
1: Anaheim chile pepper,
1: Jalapeno pepper,
2: Garlic cloves, minced
1 tbsp: Olive oil,
1/2 tsp: Ground cumin,
1 large: Onion, chopped
2: Tomatoes, chopped
1/4 cup: Chopped fresh cilantro,
1/4 tsp: Salt,
4: Flour, (8-inch) tortillas
Lime wedges,
Shredded Monterey Jack cheese with peppers,
Sour cream,
Directions:
Peel shrimp, and devein, if desired. Seed and dice peppers; set aside.
Saute garlic in oil in a large skillet until tender; add shrimp and
cumin, and saute 1 minute or until shrimp turn pink. Remove shrimp.
Add onion to skillet; saute until tender. Stir in shrimp, tomato, and
peppers; cook just until thoroughly heated. Remove from heat, and
stir in cilantro and salt. Spoon 3/4 cup mixture in center of each
tortilla; squeeze lime wedges over mixture, and top with cheese and
sour cream. Fold tortillas in half.
http://southern-living.com
Source from luhu.jp
Saute garlic in oil in a large skillet until tender; add shrimp and
cumin, and saute 1 minute or until shrimp turn pink. Remove shrimp.
Add onion to skillet; saute until tender. Stir in shrimp, tomato, and
peppers; cook just until thoroughly heated. Remove from heat, and
stir in cilantro and salt. Spoon 3/4 cup mixture in center of each
tortilla; squeeze lime wedges over mixture, and top with cheese and
sour cream. Fold tortillas in half.
http://southern-living.com
Source from luhu.jp