Shrimp-bacon Bites Recipe
Yield: 16 AppetizersRecipe by luhu.jp
Ingredients:
16: Cleaned cooked shrimp,
1/2 Clove: garlic, slivered
1/2 cup: Chili sauce,
8 Slices: bacon,
Directions:
Mix shrimp and garlic; pour chili sauce over mixture. Cover and
refrigerate, stirring occasionally, several hours.
Cut bacon slices into halves. Cook bacon until limp; drain. Wrap each
shrimp in bacon piece; secure with wooden pick.
Set oven control to broil and/or 550F. Broil with tops 2 to 3 inches
from heat until bacon is crisp. About 16 appetizers; 30 calories per
appetizer.
Source: Betty Crockers Cookbook, 6th Edition
Source from luhu.jp
refrigerate, stirring occasionally, several hours.
Cut bacon slices into halves. Cook bacon until limp; drain. Wrap each
shrimp in bacon piece; secure with wooden pick.
Set oven control to broil and/or 550F. Broil with tops 2 to 3 inches
from heat until bacon is crisp. About 16 appetizers; 30 calories per
appetizer.
Source: Betty Crockers Cookbook, 6th Edition
Source from luhu.jp