Shrimp With Snow Peas & Water Chestnuts Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Shrimp, peeled and split
Directions:
: Removed
: Salt
1/2 c Water chestnuts -- sliced
2 TB Wine -- Shaoxing or dry
: sher
1 TB Soy sauce
: Oil for stir frying
1/2 ts Cornstarch dissolved in
1 TB Ginger -- minced
1/2 c Water or stock
1/2 lb Peas, snow -- stems and
: string
Toss shrimp with salt, add wine and marinate 20 minute to several
hours. Drain shrimp and reserve marinade. Heat wok on high heat, add
oil. Add ginger, stir-fry until fragrant and add shrimp. Stir-fry
until shrimp are opaque, 2 to 4 minutes depending on size. Add snow
peas and wter chestnuts; stir-fry until just heated through. Add
reserved marinade, soy sauce and cornstarch mixture. Bring to boil
and cook until sauce thickens. Serve immediately.
Recipe By :
From: Sweeneydate: Mon, 28 Oct 1996 21:36:31
+0800 (
Source from luhu.jp
: Salt
1/2 c Water chestnuts -- sliced
2 TB Wine -- Shaoxing or dry
: sher
1 TB Soy sauce
: Oil for stir frying
1/2 ts Cornstarch dissolved in
1 TB Ginger -- minced
1/2 c Water or stock
1/2 lb Peas, snow -- stems and
: string
Toss shrimp with salt, add wine and marinate 20 minute to several
hours. Drain shrimp and reserve marinade. Heat wok on high heat, add
oil. Add ginger, stir-fry until fragrant and add shrimp. Stir-fry
until shrimp are opaque, 2 to 4 minutes depending on size. Add snow
peas and wter chestnuts; stir-fry until just heated through. Add
reserved marinade, soy sauce and cornstarch mixture. Bring to boil
and cook until sauce thickens. Serve immediately.
Recipe By :
From: Sweeney
+0800 (
Source from luhu.jp