Shrimp With Spicy Black Bean Spread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
11 ounce: Black bean soup/dip,
1 tbsp: Lime juice,
1 tsp: Mustard, dijon
1/8 tsp: Lime peel, grated
60: Crackers,
2 tbsp: Oil,
1 tbsp: Jalapeno, chopped
1: Garlic clove, minced
30: Shrimp, medium, 1 lb
60: Cilantro leaves,
Directions:
Combine first 7 ingredients until smooth. Cover and refrigerate at
least 2 hours. Cut cooked shrimp in half lengthwise and remove vein.
Spread 1 teaspoon soup mixture on each cracker. Top with shrimp and
garnish with cilantro. 15 calories per serving--not including
cracker. Source: GOURMET.ZIP file - recipes from Donna Endreson
Source from luhu.jp
least 2 hours. Cut cooked shrimp in half lengthwise and remove vein.
Spread 1 teaspoon soup mixture on each cracker. Top with shrimp and
garnish with cilantro. 15 calories per serving--not including
cracker. Source: GOURMET.ZIP file - recipes from Donna Endreson
Source from luhu.jp