Sicilian Mushroom Flatbread Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
PILLSBURY 36TH BAKE-OFF
2 tsp: Olive oil or oil,
1/3 cup: Onion, finely chopped
2 tbsp: Finely chopped oil-packed,
Sun-dried tomatoes,
1 tbsp: Fresh oregano, minced
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1 tsp: Dried oregano leaves,
2 tsp: To 3 tsp fresh rosemary,
Minced,
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1 tsp: Dried rosemary leaves,
1 tsp: Garlic, minced
4 1/2 ounce: Jar Green Giant Sliced,
Mushrooms, drained
10 ounce: Can Pillsbury Refrigerated,
All Ready Pizza Crust,
1/4 cup: Grated Parmesan cheese,
Directions:
Heat oven to 425 degrees. Grease 15x10x1-inch baking pan or large
cookie sheet. Heat oil in small skillet over medium heat. Add onion,
tomatoes, oregano, rosemary and garlic; cook and stir 4 minutes or
until onion is tender. Stir in mushrooms. Remove from heat. Unroll
dough and place in greased pan; starting at center, press out with
hands to 12x9-inch rectangle. Spread onion mixture evenly over dough.
Sprinkle with cheese. Bake at 425 degrees for 12 to 14 minutes or
until edges of crust are golden brown. Cut into 8 or 16 rectangles.
8 servings; 16 appetizers. Nutrition Information per Serving: 1/8th
of Recipe Calories 120, Protein 5 g, Carbohydrate 18 g, Dietary Fiber
1 g, Fat 3 g (Poly 1 g, Sat 1 g), Cholesterol 2 mg, Potassium 70 mg
Dietary Exchanges: 1 starch, 1 vegetable, 1/2 fat Source: 36th
Bake-Off Contest Cookbook, Pillsbury MM Format Norma Wrenn NPXR56B
Source from luhu.jp
cookie sheet. Heat oil in small skillet over medium heat. Add onion,
tomatoes, oregano, rosemary and garlic; cook and stir 4 minutes or
until onion is tender. Stir in mushrooms. Remove from heat. Unroll
dough and place in greased pan; starting at center, press out with
hands to 12x9-inch rectangle. Spread onion mixture evenly over dough.
Sprinkle with cheese. Bake at 425 degrees for 12 to 14 minutes or
until edges of crust are golden brown. Cut into 8 or 16 rectangles.
8 servings; 16 appetizers. Nutrition Information per Serving: 1/8th
of Recipe Calories 120, Protein 5 g, Carbohydrate 18 g, Dietary Fiber
1 g, Fat 3 g (Poly 1 g, Sat 1 g), Cholesterol 2 mg, Potassium 70 mg
Dietary Exchanges: 1 starch, 1 vegetable, 1/2 fat Source: 36th
Bake-Off Contest Cookbook, Pillsbury MM Format Norma Wrenn NPXR56B
Source from luhu.jp