Silky Apricot Cheese Dip Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Apricot Preserves,
2 tbsp: Brandy,
1 cup: Cream Cheese, Softened
1 cup: Sour Cream,
1 tsp: Almond Extract,
1/4 cup: Almonds, Blanched, Slivered
Directions:
In a small bowl, mix the apricot preserves and brandy together, then
set aside. Beat the cream cheese to a creamy consistency and blend
in the sour cream and almond extract, blending until very smooth. Add
the apricot-brandy mixture and blend well. Fold in the almonds.
Cover and chill. Makes about 3 cups of dip. SUGGESTED DIPPERS:
Vanilla Wafers, Pound Cake Cubes, Muenster Or Monterey Jack Cheese
Cubes Or Sticks, Chocolate Chunks.
Source from luhu.jp
set aside. Beat the cream cheese to a creamy consistency and blend
in the sour cream and almond extract, blending until very smooth. Add
the apricot-brandy mixture and blend well. Fold in the almonds.
Cover and chill. Makes about 3 cups of dip. SUGGESTED DIPPERS:
Vanilla Wafers, Pound Cake Cubes, Muenster Or Monterey Jack Cheese
Cubes Or Sticks, Chocolate Chunks.
Source from luhu.jp