Fine-crumb Pie Shell-ada Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 1/4 cup: Fine crumbs, (graham cracker,
1 1/2 cup: -or Dry cereal, zwieback,etc
3 tbsp: Margarine, melted
1 tbsp: Water,
1: Spices, optional
1: Sugar replacement, optional
Directions:
Combine crumbs with melted margarine and water; add spices and sugar
replacement, if desired. Spread dough evenly in 8-10 inch pie pan,
pressing firmly onto sides and bottom. Either chill until set, or
bake at 325F for 8-10 minutes.
1 serving w/ graham cracker = 1 bread, 1 fat,
calories: 85 1 serving w/ dry cereal = 1/2 bread, 1 fat calories:
64 1 serving w/ zwieback = 1/2 bread, 1 fat calories: 70
Source from luhu.jp
replacement, if desired. Spread dough evenly in 8-10 inch pie pan,
pressing firmly onto sides and bottom. Either chill until set, or
bake at 325F for 8-10 minutes.
1 serving w/ graham cracker = 1 bread, 1 fat,
calories: 85 1 serving w/ dry cereal = 1/2 bread, 1 fat calories:
64 1 serving w/ zwieback = 1/2 bread, 1 fat calories: 70
Source from luhu.jp