Fine Veal Steaks Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Veal Steaks,
Salt,
Pepper,
3 tbsp: Butter,
4 slice: White Bread,
4 slice: Boiled Ham,
2 tbsp: Armanac,
2 tbsp: Madeira,
5 ounce: Mushrooms, fresh
4 tbsp: Sweet Cream,
Lemonslices,
Parsley,
Directions:
1.Wash and dry meat; heat the butter and fry the veal on both sides
shortly; add salt and pepper and on medium heat fry each side about 5
minutes more; take out and keep warm. 2. Put the bread in the butter
and fry on both sides until golden brown;if nessesary add a little
more butter.Take bread out and dry on papertowl and keep warm. 3.
Heat the ham until good and warm in the butter; take out and cut to
fit the bread. 4. Put the bread on a prewarmed plate;put ham and veal
on top.Keep warm. 5. Clean and slice mushrooms and add with the
Armanac and Madeira to butter and saute; add the cream and pour the
sauce over the veal steaks. 6. Garnish with lemonslices and parsley
and serve at once. 7. Serve with a good red wine. Translated by
Brigitte Sealing Cyberealm BBS Watertown NY 315-785-8098
Source from luhu.jp
shortly; add salt and pepper and on medium heat fry each side about 5
minutes more; take out and keep warm. 2. Put the bread in the butter
and fry on both sides until golden brown;if nessesary add a little
more butter.Take bread out and dry on papertowl and keep warm. 3.
Heat the ham until good and warm in the butter; take out and cut to
fit the bread. 4. Put the bread on a prewarmed plate;put ham and veal
on top.Keep warm. 5. Clean and slice mushrooms and add with the
Armanac and Madeira to butter and saute; add the cream and pour the
sauce over the veal steaks. 6. Garnish with lemonslices and parsley
and serve at once. 7. Serve with a good red wine. Translated by
Brigitte Sealing Cyberealm BBS Watertown NY 315-785-8098
Source from luhu.jp
Tags
Meats