Finnish Pancakes Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
8 each: Large eggs,
1 quart: Fresh milk,
4 tbsp: Sugar,
1 tsp: Salt,
1 cup: Flour,
1/4 lbs: Butter,
Directions:
Melt 1/4 lb. butter in pan 12" x 16". Mix lightly with beater - milk
and eggs; then add sugar, salt and flour. Pour mixed batter over
melted butter. Bake in 450
oven for 20-23 minutes. Cut recipe in
half for 9" x 13" pan. Cut recipe in forths for 8" x 8" pan. Serve
with maple syrup, jelly or butter. Courtesy Massachusetts Poultry
Association, Inc.
Source from luhu.jp
and eggs; then add sugar, salt and flour. Pour mixed batter over
melted butter. Bake in 450
oven for 20-23 minutes. Cut recipe in
half for 9" x 13" pan. Cut recipe in forths for 8" x 8" pan. Serve
with maple syrup, jelly or butter. Courtesy Massachusetts Poultry
Association, Inc.
Source from luhu.jp
Tags
Breakfast