Fire-roasted Vidalia Onion Halves Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
8: Whole sweet onions --,
Vidalia,
Peeled and cut,
In half crosswise,
Olive oil,
Balsamic vinegar,
Salt and pepper,
2 Strips: bacon, cut into 16
Pieces,
Directions:
Place each onion half, cut side up, on a 10-inch square of heavy-duty
foil. Drizzle with olive oil and vinegar. Sprinkle with salt and
pepper. Turn onions cut side down; pat a piece of bacon onto the side
of each one. Fold foil into neat packets. Heat grill to medium hot.
Place foil packets on grill; cook for 20 to 30 minutes (if grill
becomes too hot, move onions to a cooler part), until tender and
slightly charred. Let onions cool in packets for 15 minutes. Remove
foil, reserving juices; discard bacon. Serve onions warm or at room
temperature on a platter with Spice-Rubbed salmon; drizzle remaining
juices over top.
Recipe By : Martha Stewart Living, June 1996
From: "Dax C. Davis"date: Sat, 13 Jul 1996 07:12:31
~0500
Source from luhu.jp
foil. Drizzle with olive oil and vinegar. Sprinkle with salt and
pepper. Turn onions cut side down; pat a piece of bacon onto the side
of each one. Fold foil into neat packets. Heat grill to medium hot.
Place foil packets on grill; cook for 20 to 30 minutes (if grill
becomes too hot, move onions to a cooler part), until tender and
slightly charred. Let onions cool in packets for 15 minutes. Remove
foil, reserving juices; discard bacon. Serve onions warm or at room
temperature on a platter with Spice-Rubbed salmon; drizzle remaining
juices over top.
Recipe By : Martha Stewart Living, June 1996
From: "Dax C. Davis"
~0500
Source from luhu.jp