First Hermits Recipe
Yield: 48 ServingsRecipe by luhu.jp
Ingredients:
Preheat Oven to 350~,
20: Min, Work Time
40: Min, Total Time
1 3/4 cup: Flour,
1 tsp: Cinnamon,
1/2 tsp: Allspice,
1/2 tsp: Nutmeg,
1/2 tsp: Baking soda,
8 tbsp: Unsalted butter, marg/short
At room temp.,
1 cup: Brown sugar,
1: Egg,
1 tsp: Vanilla extract,
1 tsp: Lemon zest,
1/4 cup: + 4-6 Tb Milk,
1/2 cup: Dates, pitted, chopped
1/2 cup: Golden raisins,
1/2 cup: Walnuts, chopped
1 1/2 cup: Icing sugar,
PER COOKIE:,
86: Calories,
1 gram: Protein,
3 gram: Fat,
18 milligram: Sodium,
15 gram: Carbohydrates,
10 milligram: Cholesterol,
Directions:
Preheat oven to 350~. Combine flour, spices, & baking soda. With an
electric mixer at medium-low, beat butter & sugar until fluffy. Add
egg, vanilla, & lemon zest, & beat until combined. Beat in half the
flour mixture. Add 1/4 milk, then beat in remaining flour mixture
until well blended. Stir in dates, raisins, & walnuts. Drop by
rounded teaspoonfuls onto an ungreased baking sheet. Bake until
browned, about 10 min. Stir about 4-6 tbsps of milk into icing sugar
to make a thin glaze. Spread the glaze on the cooled cookies.
Source from luhu.jp
electric mixer at medium-low, beat butter & sugar until fluffy. Add
egg, vanilla, & lemon zest, & beat until combined. Beat in half the
flour mixture. Add 1/4 milk, then beat in remaining flour mixture
until well blended. Stir in dates, raisins, & walnuts. Drop by
rounded teaspoonfuls onto an ungreased baking sheet. Bake until
browned, about 10 min. Stir about 4-6 tbsps of milk into icing sugar
to make a thin glaze. Spread the glaze on the cooled cookies.
Source from luhu.jp