First Jam Bars Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
Preheat Oven to 350~,
15: Min, Work Time
1: Hr-10 min, Total Time
1 1/2 cup: Flour,
1 cup: Quick cooking rolled oats,
2/3 cup: Brown sugar,
1/2 tsp: Salt,
1/4 tsp: Baking soda,
12 tbsp: Unsalted butter, marg/short
Chilled,
2/3 cup: Jam, Raspberry, strawberry
Apricot, peach, etc
PER BAR:,
138: Calories,
1 gram: Protein,
6 gram: Fat,
65 milligram: Sodium,
20 gram: Carbohydrates,
16 milligram: Cholesterol,
Directions:
Preheat oven to 350~. Grease a 9" square pan. Line bottom & two side
with foil, letting foil extend over the edges. Grease foil. Combine
flour, oats, sugar, salt & soda. Cut butter into pieces & add to
mixture, cutting in until the mixture is moist & crumbly. Remove 1
1/2 cups of these crumbs & set aside, press remaining crumbs into the
pan. Spread jam to within 1/4" of the edge of the pan. Sprinkle
remaining crumb mixture on top of jam. Bake until golden brown, about
45-55 min. Cool completely, before cutting into bars.
Source from luhu.jp
with foil, letting foil extend over the edges. Grease foil. Combine
flour, oats, sugar, salt & soda. Cut butter into pieces & add to
mixture, cutting in until the mixture is moist & crumbly. Remove 1
1/2 cups of these crumbs & set aside, press remaining crumbs into the
pan. Spread jam to within 1/4" of the edge of the pan. Sprinkle
remaining crumb mixture on top of jam. Bake until golden brown, about
45-55 min. Cool completely, before cutting into bars.
Source from luhu.jp