First Snickerdoodles Recipe
Yield: 48 ServingsRecipe by luhu.jp
Ingredients:
Preheat Oven to 375~,
30: Min, Work Time
40: Min, Total Time
1 2/3 cup: Flour,
1 tsp: Cream of Tartar,
1/2 tsp: Baking Soda,
1/2 tsp: Nutmeg,
1/4 tsp: Salt,
8 tbsp: Unsalted butter, marg/short
At room temp,
3/4 cup: +1/3 c sugar,
1: Egg,
1/2 tsp: Vanilla extract,
4 1/2 tsp: Cinnamon,
PER COOKIE:,
51: Calories,
1 gram: Protein,
2 gram: Fat,
26 milligram: Sodium,
8 gram: Carbohydrates,
10 milligram: Cholesterol,
Directions:
Preheat oven to 375~. Combine flour, cream of tartar, soda, nutmeg, &
salt. With an electric mixer at medium-low speed, cream the butter, &
3/4 cup sugar until light & fluffy. Reduce speed to low, & beat in
flour mixture until well blended. Combine cinnamon, & remaining 1/3
cup sugar. Roll dough in to 1" balls, then roll in cinnamon mixture.
Place on ungreased baking sheet, about 2" apart & bake until lightly
browned, about 10 min.
Options: Replace cinnamon mixture with: finely chopped nuts,
sprinkles, coloured sugar crystals, tiny colour chocolate chips, etc.
Source from luhu.jp
salt. With an electric mixer at medium-low speed, cream the butter, &
3/4 cup sugar until light & fluffy. Reduce speed to low, & beat in
flour mixture until well blended. Combine cinnamon, & remaining 1/3
cup sugar. Roll dough in to 1" balls, then roll in cinnamon mixture.
Place on ungreased baking sheet, about 2" apart & bake until lightly
browned, about 10 min.
Options: Replace cinnamon mixture with: finely chopped nuts,
sprinkles, coloured sugar crystals, tiny colour chocolate chips, etc.
Source from luhu.jp