First Time Chili (brendas) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Boneless stew, ground once
2: Onions,
1: Celery stalk,
1/4: Bell pepper,
2 tbsp: Cooking oil,
1 package: Lipton onion soup,
14 1/2 ounce: Can stewed tomatoes,
14 1/2 ounce: Can whole tomatoes,
8 ounce: Can tomato sauce,
32 ounce: Jar ragu sauce, (chunky styl
2: Bay leaves, chili powder to
Crab boil oil to taste, creo
Garlic powder to taste,
Directions:
note: the crab boil oil is liquid crab boil. Brown ground beef in
large pot. Then add chili powder, creole seasoning, & garlic powder.
In a skillet saute chopped onions, celery & bell pepper. Add sauteed
seasoning to ground beef. Add tomatoes, tomato sauce, & onion soup.
Add remaining ingredients, let simmer for 20 minutes or until done,
Do not over cook.
source is Brenda (last name unknown), a co-worker. This is her award
winning chili.
Typos by BUD WALL From: Mahlon Wall Date: 08-20-94
Source from luhu.jp
large pot. Then add chili powder, creole seasoning, & garlic powder.
In a skillet saute chopped onions, celery & bell pepper. Add sauteed
seasoning to ground beef. Add tomatoes, tomato sauce, & onion soup.
Add remaining ingredients, let simmer for 20 minutes or until done,
Do not over cook.
source is Brenda (last name unknown), a co-worker. This is her award
winning chili.
Typos by BUD WALL From: Mahlon Wall Date: 08-20-94
Source from luhu.jp
Tags
Chili