Fish Baked In Sour Cream Recipe
Yield: 6 ServingRecipe by luhu.jp
Ingredients:
2 lbs: Fish fillets-fresh or frozen,
1 large: Onion, sliced
2: Tomatoes, cut in wedges
Salt and pepper,
Paprika,
1/2 cup: Grated Parmesan cheese,
1 cup: Sour cream,
1 tbsp: Butter,
Directions:
Thaw fillets if frozen. In greased shallow baking dish, arrange
onion and tomatoes. Place fish fillets over vegetables. Sprinkle
with salt and pepper to taste and paprika.
Combine cheese with sour cream; pour over fillets. Dot with butter.
Bake in 400
F oven until fish flakes easily when tested with fork.
Makes 6 servings. Typed in MMFormat by cjhartlin@msn.com Source:
Canadian Living
Source from luhu.jp
onion and tomatoes. Place fish fillets over vegetables. Sprinkle
with salt and pepper to taste and paprika.
Combine cheese with sour cream; pour over fillets. Dot with butter.
Bake in 400
F oven until fish flakes easily when tested with fork.
Makes 6 servings. Typed in MMFormat by cjhartlin@msn.com Source:
Canadian Living
Source from luhu.jp
Tags
Seafood