Fish Chowder Ii Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Diced potatoes,
1 cup: Boiling water,
3/4 lbs: Fish fillets, cubed
1/2 tsp: Salt,
1/8 tsp: Pepper,
2 tbsp: Parsley, chopped
3 slice: Bacon,
1 Medium: onion, chopped
1 cup: Milk,
Directions:
Place potatoes in Dutch oven with boiling water, cover and cook
10-15 minutes. Fry bacon until transparent, add onion and cook until
onion is soft and bacon is lightly browned. Add bacon, onion, bacon
drippings and fish fillets to potatoes. Simmer 10 minutes or until
potatoes and fish are done. Stir in milk, salt and pepper. Simmer 5
minutes. Sprinkle with parsley.
Yield: 2-3 servings
Source from luhu.jp
10-15 minutes. Fry bacon until transparent, add onion and cook until
onion is soft and bacon is lightly browned. Add bacon, onion, bacon
drippings and fish fillets to potatoes. Simmer 10 minutes or until
potatoes and fish are done. Stir in milk, salt and pepper. Simmer 5
minutes. Sprinkle with parsley.
Yield: 2-3 servings
Source from luhu.jp