Fish In Sweet & Sour Sauce Wih Coconut-rice Recipe

Fish In Sweet & Sour Sauce Wih Coconut-rice Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
450 gram: Fish Fillets, (firm, white
Fish),
200 gram: Shrimp,
1 1/2 tbsp: Lemon Juice,
1 small: Onion, chopped
1: Carrot, cut in 1 1/2
Strips,
250 gram: Zucchini, cut in 1 1/2
Strips,
200 gram: Savoy Cabbage, cut in thin
Strips,
1 tbsp: Oil,
3 Deciliters: Fish Stock, (1 bullion cube)
227 gram: Can Cushed Pineapple In Light Syrup,
2 tsp: White Wine Vinegar,
1 tsp: Sugar,
1 tbsp: Ginger Root, freshly
Grated,
1 Clove: Garlic, crushed
1 tbsp: Soy Sauce,
1 dash: Cayenne Pepper,
1/2 tsp: Salt,
2 1/2 tsp: Cornstarch,
1/2 deciliter: Water ----Garnish, (Optional)-----
Fresh Coriander Leaves --,
OR-,
Parsley Sprigs, (fresh) ----Coconut-Rice-----
1 1/2 Deciliters: Water,
1 deciliter: Coconut Flakes,
1/2 tsp: Salt,
240 gram: Jasmine Rice,

Directions:

Thaw fish and shrimp if necessary. Cut fish in fubes and dip in lemon
juice. Lightly brown vegetables in oil. Add bullion, 1 dl. pineapple
juice, pineapple pieces, vinegar, sugar, ginger, garlic, soy sauce,
cayenne pepper and salt. Stir gently for 3-4 minutes. Add fish and
stir another 4-5 minutes. Add shrimp. Mix cornstarch and water and
add to other ingredients. Boil a 1-2 minutes. Garnish if desired.

Coconut-rice: Boil water and coconut flakes for 2-3 minutes. Cool and
strain. You should now have approximately 4.5 dl. coconut-milk. Add
extra water if necessary. Add salt and bring to a boil. Add rice.
Boil in mixture according to directions on rice package.

Serve rice separately.

Recipe By :


Source from luhu.jp