Fish In Tomato-wine Sauce Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 medium: Onion, diced
2 Cloves: garlic, minced
2 tbsp: Fresh basil, chopped
8 ounce: Tomato sauce,
1/2 cup: Tomato paste,
3/4 cup: Water,
1/2 cup: Dry white wine,
1 tsp: Oregano,
Fresh ground black pepper,
1 1/2 lbs: Flounder fillets, sliced
Into 3 inch s,
Directions:
In very large skillet, saute onion, garlic until tender. Add basil and
saute for another few minutes. Add everything else except fish. Bring
to a boil and stir so that paste is mixed in. Simmer on low for 10-15
minutes. Add fish and simmer for an additional 15 minutes or until
fish is completely cooked.
Recipe By : Net
From: Date:
Source from luhu.jp
saute for another few minutes. Add everything else except fish. Bring
to a boil and stir so that paste is mixed in. Simmer on low for 10-15
minutes. Add fish and simmer for an additional 15 minutes or until
fish is completely cooked.
Recipe By : Net
From: Date:
Source from luhu.jp
Tags
Seafood