Fish Kabobs Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
KABOB
1 1/2 lbs: Bass / lean fish, cubed
16: Mushroom caps,
2: Green peppers, cut in chunks
16: Chunks pineapple,
3: Onions, cut in chunks
3: Firm tomatoes, cut in wedges
MARINADE
1/4 cup: Vinegar,
1 tsp: Salt,
1/4 tsp: Pepper,
1/2 cup: Oil,
1 Pinch: Cayenne,
1/4 tsp: Powdered mustard,
Directions:
Combine ingredients to make marinade and shake well. Marinate fish
for at least 1 hour. Thread onto skewers alternating fish with fruit
and vegetables. Brush kebabs with remaining marinade. Place skewers
on grill 4 inches above coals. Cook only until edges of fish begin to
curl.
Source from luhu.jp
for at least 1 hour. Thread onto skewers alternating fish with fruit
and vegetables. Brush kebabs with remaining marinade. Place skewers
on grill 4 inches above coals. Cook only until edges of fish begin to
curl.
Source from luhu.jp
Tags
Seafood