Fish Marinade Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Chablis wine,
2 tbsp: Lemon juice,
2 tsp: Salt,
2 tbsp: Creole mustard,
1/2 tsp: Ground cayenne pepper,
Directions:
Mix all ingredients together and stir well. Use as a marinade, Then
as a basting sauce when you cook fish. From Justin Wilsons "Outdoor
Cooking With Inside Help"
Source from luhu.jp
as a basting sauce when you cook fish. From Justin Wilsons "Outdoor
Cooking With Inside Help"
Source from luhu.jp