Fish Saute In Coconut Milk (pescado Guisado C Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Whole sea bass,
Red snapper, mackerel or sim
1 cup: Rich Coconut Milk, (see below
1/2 tsp: Salt, or to taste
1/2 tsp: Freshly ground black pepper,
1/4 cup: Sweet green pepper, sliced t
1/4 cup: Tomato, sliced
1/4 cup: Celery, chopped
Directions:
Score the whole fish 3 times diagonally on each side. Bring the
coconut milk to a boil in a skillet over moderate heat. Add the fish
and baste for 3 minutes. Then add the salt, black pepper, sweet green
pepper, tomato and celery. Continue to baste for 5 minutes. Simmer
the fish in an uncovered skillet over low heat, turning the fish over
once, for 10 minutes. Serve warm. Source: False Tongues and Sunday
Bread by Copeland Marks
Source from luhu.jp
coconut milk to a boil in a skillet over moderate heat. Add the fish
and baste for 3 minutes. Then add the salt, black pepper, sweet green
pepper, tomato and celery. Continue to baste for 5 minutes. Simmer
the fish in an uncovered skillet over low heat, turning the fish over
once, for 10 minutes. Serve warm. Source: False Tongues and Sunday
Bread by Copeland Marks
Source from luhu.jp
Tags
Fish