Fish: Shrimp Creole Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Chopped onion,
1 Clove: garlic, pressed or minced
1 medium: Green pepper, finely chopped
1/2 cup: Finely chopped celery,
2 tbsp: Butter,
1 can: Tomato sauce,
1/2 cup: Water,
1: Bay leaf, crushed
1 tsp: Minced fresh parsley,
1/2 tsp: Salt,
1/8 tsp: Cayenne pepper,
1/2 lbs: Salad shrimp,
* Serve over bed of rice*,
Directions:
Servings: 2
In medium skillet, saute onion, garlic, green pepper, and celery in
butter, about 5 minutes, or until tender. Remove from heat; stir in
tomato sauce, water, bay leaf, parsley, salt, and pepper. Add shrimp.
Bring mixture to a boil; cook covered over medium heat 5 minutes.
Serve over fluffy white rice.
Yield: 2 servings.
Source from luhu.jp
In medium skillet, saute onion, garlic, green pepper, and celery in
butter, about 5 minutes, or until tender. Remove from heat; stir in
tomato sauce, water, bay leaf, parsley, salt, and pepper. Add shrimp.
Bring mixture to a boil; cook covered over medium heat 5 minutes.
Serve over fluffy white rice.
Yield: 2 servings.
Source from luhu.jp