Fish Soup #1 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
YIELD: 4 SERVINGS
1 lbs: Fresh fish, croakers, porgies, etc.
2 tsp: Powdered ginger or fresh ginger root, smashed
2 medium: Tomatoes, quartered
1 tsp: MSG,
1 each: Lemon, juice of
4 cup: Water,
Salt and pepper taste,
1 each: Stalk scallion, diced
Directions:
Put all ingredients except lemon juice in a large sauce pan and
simmer for 45 minutes. Bring serving, add lemon juice and diced
scallion and serve.
Source from luhu.jp
simmer for 45 minutes. Bring serving, add lemon juice and diced
scallion and serve.
Source from luhu.jp