Fish Soup Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 tbsp: Olive oil,
1 medium: Chopped onion,
3 centiliter: Garlic, minced
4 can: Minced clams,
4 cup: Peeled and chopped tomatos,
1 cup: Finely chopped carrots,
2 cup: Finely chopped celery,
1 tsp: Salt,
1/2 tsp: Dry mustard,
1/2 tsp: Oregano,
1/2 tsp: Paprika,
4: Bay leaves,
1 1/2 lbs: Shrimp,
1 lbs: Scallops,
2 can: Beef broth,
2 can: Chicken broth,
4 can: Water,
1 lbs: Cut bite size haddock,
1 lbs: Cut bite size cod,
Directions:
Saute onion, garlic, olive oil in heavy pan until golden. Add clams,
tomatos, carrots, celery, broth, water and spices. Simmer for about 1
hour. Add fish and scallops. Let come to a boil. Add shrimp. Let it
come to a boil till fish flakes with a fork.
Source from luhu.jp
tomatos, carrots, celery, broth, water and spices. Simmer for about 1
hour. Add fish and scallops. Let come to a boil. Add shrimp. Let it
come to a boil till fish flakes with a fork.
Source from luhu.jp