Flaky Cottage Cheese Pastry Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: All-purpose flour,
1 cup: -- 2 STICKS BUTTER, CUT
1/2 INCH: SLICES,
1 cup: COTTAGE cheese --,
CREAM-STYLE,
Directions:
MEASURE THE FLOUR INTO A BOWL. CUT IN THE BUTTER UNTIL IT RESEMBLES
VERY COARSE CRUMBS. STIR IN THE COTTAGE CHEESE AND BLEND WITH A FORK
UNTIL A DOUGH FORMS. KNEAD JUST UNTIL THE DOUGH IS BLENDED, 5 TO 10
STROKES. COVER AND CHILL FOR 30 MINUTES OR UNTIL READY TO USE.
Recipe By : Book: Pot Pies, Forty Savory Suppers, Beatrice
Ojakangas
Source from luhu.jp
VERY COARSE CRUMBS. STIR IN THE COTTAGE CHEESE AND BLEND WITH A FORK
UNTIL A DOUGH FORMS. KNEAD JUST UNTIL THE DOUGH IS BLENDED, 5 TO 10
STROKES. COVER AND CHILL FOR 30 MINUTES OR UNTIL READY TO USE.
Recipe By : Book: Pot Pies, Forty Savory Suppers, Beatrice
Ojakangas
Source from luhu.jp