Flaming Eggs Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Olive oil,
1/2 small: Onion,
1/2 small: Red pepper,
1/2 tsp: Chopped red chilli,
220 gram: Crushed tomatoes,
1 tbsp: Tomato paste,
3: Eggs,
1 tbsp: Parsley,
Directions:
Preparation time: 25 minutes Cooking time: 25 minutes
1. Preheat the oven to 160C. Heat the oil in a medium pan, add the
onion
and cook over a medium heat until soft and lightly golden. Add the
pepper and chilli and cook for a further 2-3 minutes. Add the
tomato
paste and cook , uncovered, over a low heat for 10 minutes,
stirring
occasionally.
2. Transfer the tomato mixture into a shallow, ovenproof dish. Using
the
bowl of a soup spoon, press two hollows into the mixture to hold
the
eggs (one per number of servings). One-by-one break each egg into
the
hollows.
3. Bake for 20-30 minutes or until the whites are set and the yolks
are
still soft.
4. Sprinkle with parsley and serve immediately.
Source from luhu.jp
1. Preheat the oven to 160C. Heat the oil in a medium pan, add the
onion
and cook over a medium heat until soft and lightly golden. Add the
pepper and chilli and cook for a further 2-3 minutes. Add the
tomato
paste and cook , uncovered, over a low heat for 10 minutes,
stirring
occasionally.
2. Transfer the tomato mixture into a shallow, ovenproof dish. Using
the
bowl of a soup spoon, press two hollows into the mixture to hold
the
eggs (one per number of servings). One-by-one break each egg into
the
hollows.
3. Bake for 20-30 minutes or until the whites are set and the yolks
are
still soft.
4. Sprinkle with parsley and serve immediately.
Source from luhu.jp
Tags
Spanish