Flank Steak Teriyaki Recipe

Flank Steak Teriyaki Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
4: -6 flank steaks,
1 tbsp: Salad oil,
1/4 cup: Sugar,
1 tsp: Ginger,
1/2 tsp: MSG,
4: -6 pineapple slices,
1/2 cup: Soy sauce,
2 tbsp: Sherry, optional
1 Clove: garlic, crushed

Directions:

To form marinade, combine all except steaks and pineapple. Mix well
and pour over steaks. Let marinate 1 to 1-1/2 hours. Fry steaks in
very hot oven or skillet brushing once with marinade. Add pineapple
during last few minutes, brush with marinade and cover. Cook 3-5 min.
Serve over rice.


Source from luhu.jp