Flank Steak With Peanut Sauce Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: FLANK STEAK, TRIMMED OF FAT
2 tbsp: LITE SOY SAUCE,
2 tsp: LITE SOY SAUCE,
1/4 tsp: GARLIC POWDER,
1/4 tsp: BLACK PEPPER,
1/4 tsp: CRUSHED RED PEPPER,
1 tbsp: OLIVE OR VEGETABLE OIL,
1/4 cup: CREAMY PEANUT BUTTER,
1 tbsp: RICE WINE VINEGAR,
Directions:
PREHEAT BROILER. PLACE STEAK ON RACK SET IN BROILER PAN. BRUSH TOP
SIDE WITH 1 TBSP. SOY SAUCE, SEASON WITH BLACK PEPPER, SET ASIDE. IN
A SMALL SAUCE PAN, STIR TOGETHER THE RED PEPPER, OIL AND GARLIC
POWDER. HEAT ON MEDIUM FOR 1 MINUTE. ADD PEANUT BUTTER, RICE WINE
VINEGAR AND 2 TSP SOY SAUCE WITH 1/2 CUP WATER. COOK UNTIL SMOOTH,
STIRRING CONSTANTLY, FOR 2 MINUTES. KEEP SAUCE WARM. BROIL STEAK 3"
FROM HEAT FOR ABOUT 7 MINUTES, TURN OVER, BRUSHING WITH REMAINING SOY
SAUCE AND SEASONING WITH BLACK PEPPER. BROIL FOR 7 MINUTES MORE. MORE
TIME WILL BE NEEDED IF YOU WANT STEAK WELL DONE. LET STAND FOR 5
MINUTES BEFORE SLICING. TO SERVE, SLICE THIN ACROSS THE GRAIN, SERVE
SAUCE IN A SMALL BOWL, BESIDE MEAT DISH. SERVE WITH PEPPERED
VEGETABLES FOR A COMPLETE MEAL.
Source from luhu.jp
SIDE WITH 1 TBSP. SOY SAUCE, SEASON WITH BLACK PEPPER, SET ASIDE. IN
A SMALL SAUCE PAN, STIR TOGETHER THE RED PEPPER, OIL AND GARLIC
POWDER. HEAT ON MEDIUM FOR 1 MINUTE. ADD PEANUT BUTTER, RICE WINE
VINEGAR AND 2 TSP SOY SAUCE WITH 1/2 CUP WATER. COOK UNTIL SMOOTH,
STIRRING CONSTANTLY, FOR 2 MINUTES. KEEP SAUCE WARM. BROIL STEAK 3"
FROM HEAT FOR ABOUT 7 MINUTES, TURN OVER, BRUSHING WITH REMAINING SOY
SAUCE AND SEASONING WITH BLACK PEPPER. BROIL FOR 7 MINUTES MORE. MORE
TIME WILL BE NEEDED IF YOU WANT STEAK WELL DONE. LET STAND FOR 5
MINUTES BEFORE SLICING. TO SERVE, SLICE THIN ACROSS THE GRAIN, SERVE
SAUCE IN A SMALL BOWL, BESIDE MEAT DISH. SERVE WITH PEPPERED
VEGETABLES FOR A COMPLETE MEAL.
Source from luhu.jp