Flavored Salt Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
5 lbs: Sea salt,
2 tsp: Whole peppercorns,
4 1/2 tbsp: Brown sugar, firmly packed
1 1/2 tsp: Juniper berries, dried
1: Bay leaf, dried, crumbled
6: Thyme, sprigs of, leavesonly
8: Cloves, whole
Directions:
NOTE: This is for 25 lb s of any kind of meat. Mix well then crush or
pound in a mortar and use as Salt in brines or for dry Salting.
Source from luhu.jp
pound in a mortar and use as Salt in brines or for dry Salting.
Source from luhu.jp