Floating Island Pudding Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
5: Eggs,
1/2 cup: Sugar,
1/4 tsp: Salt,
1 quart: Milk, scalded
1 tsp: Vanilla,
Directions:
Beat 3 egg yolks and 2 whole eggs slightly. Add sugar and salt, mix
well and add hot milk gradually, stirring constantly. Cook in top of
double boiler until it coats the spoon, stirring constantly. Add
vanilla. Pour into large pan. Beat remaining egg whites until foamy;
beat in additional 6 tablespoons sugar gradually. Add 3/4 teaspoon of
vanilla. Drop meringue, using large spoon onto hot custard, cover pan
closely until mixture is cool; then chill.
Source from luhu.jp
well and add hot milk gradually, stirring constantly. Cook in top of
double boiler until it coats the spoon, stirring constantly. Add
vanilla. Pour into large pan. Beat remaining egg whites until foamy;
beat in additional 6 tablespoons sugar gradually. Add 3/4 teaspoon of
vanilla. Drop meringue, using large spoon onto hot custard, cover pan
closely until mixture is cool; then chill.
Source from luhu.jp