Flounder In Parchment Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: Flounder, 3 or 4 lb
Salt & pepper to taste,
8: Bacon slices,
4 tbsp: Prepared mustard,
Parchment,
Greased brown paper,
Directions:
Brush a scaled, cleaned flounder with prepared mustard. Sprinkle with
salt and pepper; wrap in bacon slices. Wrap in paper and skewer
tight. Put into baking dish or pan. Bake 30 minutes at 375 degrees F.
Open paper; bake 10 minutes more, or until tender and flaky. Serve on
paper. Recipe date: 11/29/87
Source from luhu.jp
salt and pepper; wrap in bacon slices. Wrap in paper and skewer
tight. Put into baking dish or pan. Bake 30 minutes at 375 degrees F.
Open paper; bake 10 minutes more, or until tender and flaky. Serve on
paper. Recipe date: 11/29/87
Source from luhu.jp