Fluffy Peanut Butter Pie Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
BASE
1/3 cup: Margarine,
6 ounce: Chocolate baking chips,
2 1/2 cup: Rice Krispies,
FILLING
8 ounce: Cream cheese,
13 ounce: Condensed milk,
3/4 cup: Peanut butter,
3 tbsp: Lemon juice,
1 tsp: Vanilla,
1 cup: Whipping cream, whipped
Chocolate syrup,
Directions:
Melt margarine and chocolate chips; remove from heat and stir in rice
cereal. Press into a greased 9-inch pie plate.
In mixing bowl, beat cream cheese until fluffy. Add sweetened
condensed milk and peanut butter, combining well. Stir in lemon juice
and vanilla.
Fold in beaten cream and turn into crust. Drizzle 1 or 2 tablespoons
chocolate syrup over top. Chill at least
4 hours.
per Sherry Lavoie
Source from luhu.jp
cereal. Press into a greased 9-inch pie plate.
In mixing bowl, beat cream cheese until fluffy. Add sweetened
condensed milk and peanut butter, combining well. Stir in lemon juice
and vanilla.
Fold in beaten cream and turn into crust. Drizzle 1 or 2 tablespoons
chocolate syrup over top. Chill at least
4 hours.
per Sherry Lavoie
Source from luhu.jp
Tags
Pies