Foccacia Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: Pizza dough,
2 ounce: Olive oil,
1 pinch: Salt,
1 ounce: Garlic, minced
1 1/2 ounce: Kalamata olives, pitted
And chopped,
1 pinch: Rosemary, chopped
Directions:
Roll out pizza dough flat without a rim, approximately 10-inch circle.
Cover entire surface with oil. Evenly spread garlic and olives across
dough. Sprinkle rosemary and salt. Bake in oven on pizza stone until
golden brown. Allow to cool and serve.
Recipe By : Cucina! Cucina!
From: "Dax C. Davis"date: Sat, 13 Jul 1996 07:12:31
~0500
Source from luhu.jp
Cover entire surface with oil. Evenly spread garlic and olives across
dough. Sprinkle rosemary and salt. Bake in oven on pizza stone until
golden brown. Allow to cool and serve.
Recipe By : Cucina! Cucina!
From: "Dax C. Davis"
~0500
Source from luhu.jp
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