Fondue Bourguignonne Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Fillet steak,
FOR SAUCE
1 tbsp: Oil,
2: Shallots, finely chopped
1: Garlic clove, crushed
14 ounce: Can chopped tomatoes,
2 tbsp: Tomato puree,
Salt and pepper,
1 tbsp: Parsley, fresh fine
Chopped,
Directions:
To make tomato sauce, heat oil in a saucepan, add shallots and cook
gently until soft. Stir in garlic, tomatoes with their juice and
tomato puree. Season, bring to the boil. Reduce heat and simmer,
uncovered for 30 minutes or until sauce has reduced and thickened.
Stir in parsley and serve hot or cold.
Cut the steak into 1 inch cubes and put in serving dish. Meat is then
cooked in fondue and dipped in sauce.
Recipe By :
From: Janice Springer <75451.2725@compudate: 28 Nov 95 09:28:35 Est
Source from luhu.jp
gently until soft. Stir in garlic, tomatoes with their juice and
tomato puree. Season, bring to the boil. Reduce heat and simmer,
uncovered for 30 minutes or until sauce has reduced and thickened.
Stir in parsley and serve hot or cold.
Cut the steak into 1 inch cubes and put in serving dish. Meat is then
cooked in fondue and dipped in sauce.
Recipe By :
From: Janice Springer <75451.2725@compudate: 28 Nov 95 09:28:35 Est
Source from luhu.jp