Fondue Italienne Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: Garlic clove, halved
10 Fluid ounces: milk,
8 ounce: Mozzarella cheese, grated
8 ounce: Dolcelatte cheese, grated
2 ounce: Parmesan cheese, grated
2 tsp: Cornflour,
3 tbsp: Dry white wine,
Salami, bread sticks, to
Serve,
Directions:
Rub inside of fondue pot with garlic. Add milk and heat until
bubbling. Stir in cheeses, continue to heat until melted, stirring
frequently. Blend cornflour with wine, stir into cheese mixture and
cook for 2-3 minutes until thick and creamy. Serve with salami and
bread sticks.
Recipe By :
From: Janice Springer <75451.2725@compudate: 28 Nov 95 09:28:35 Est
Source from luhu.jp
bubbling. Stir in cheeses, continue to heat until melted, stirring
frequently. Blend cornflour with wine, stir into cheese mixture and
cook for 2-3 minutes until thick and creamy. Serve with salami and
bread sticks.
Recipe By :
From: Janice Springer <75451.2725@compudate: 28 Nov 95 09:28:35 Est
Source from luhu.jp