Foo Yung Hai Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 ounce: Crab meat, cooked chicken or shrimp, optional
4 tbsp: Peanut oil,
1: Spring onion, shredded, green onion
1 ounce: Bamboo shoots, shredded
1 cup: Bean sprouts,
5: Eggs,
1/4 tsp: Salt,
2 tbsp: Water,
6 tbsp: Chicken stock,
1 pinch: Sugar,
1 tsp: Soy sauce,
2 tsp: Ketchup,
1 tsp: Cornstarch,
Directions:
Shred crab meat or chicken if using. Heat 1 tablespoon of oil in pan
and fry onion and bamboo shoots for 1 minute. Beat eggs, add onion,
bamboo shoots, bean sprouts, 1/4 ts salt, 2 tb water and crab. Heat
another tablespoon oil in the pan, add chicken stock, pinch salt,
sugar, soy sauce, ketchup and cornstarch. Mix all well, bring to the
boil and keep hot while making omelette. Heat 2 tablespoons oil in
omelette pan, stir in egg mixture, cook. Put on hot dish, pour sauce
over. Posted by Linda Davis
Source from luhu.jp
and fry onion and bamboo shoots for 1 minute. Beat eggs, add onion,
bamboo shoots, bean sprouts, 1/4 ts salt, 2 tb water and crab. Heat
another tablespoon oil in the pan, add chicken stock, pinch salt,
sugar, soy sauce, ketchup and cornstarch. Mix all well, bring to the
boil and keep hot while making omelette. Heat 2 tablespoons oil in
omelette pan, stir in egg mixture, cook. Put on hot dish, pour sauce
over. Posted by Linda Davis
Source from luhu.jp