Food For The Brain Dead (pasta Salad) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
x Frozen mixed vegetables,
x Sweet potato,
x Bottled fatfree dressing,
x Cooked pasta,
Directions:
I went home from work last night, too tired and frustrated from a day
of working on the office budget to think about going out to eat and
completely disinterested in being creative. I came up with a bag of
frozen mixed veggies, cut up a sweet potato and nuked it all, then I
added a bit of a bottled fatfree dressing intended for salads and put
it over pasta.
Source: original
Posted by jrg14@cornell.edu (Janice R. Gordon) to the Fatfree Digest
[Volume 15 Issue 23] Feb. 23, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80
Source from luhu.jp
of working on the office budget to think about going out to eat and
completely disinterested in being creative. I came up with a bag of
frozen mixed veggies, cut up a sweet potato and nuked it all, then I
added a bit of a bottled fatfree dressing intended for salads and put
it over pasta.
Source: original
Posted by jrg14@cornell.edu (Janice R. Gordon) to the Fatfree Digest
[Volume 15 Issue 23] Feb. 23, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80
Source from luhu.jp