Fool-proof Basic French Bread Recipe
Yield: 15 ServingsRecipe by luhu.jp
Ingredients:
-NPFN03A,
2 cup: Flour, Better for Bread is best
3/4 cup: Water,
1 tsp: Salt,
1 Package: yeast, I use Fleischmanns
Directions:
In the Panasonic, put flour first, then everything but the yeast; put
the yeast in the yeast holder; press start (or start timer). Bake on
the regular "speed". Perfect everytime! Variations: Add any of the
following to the bottom of the measuring cup, then fill up with
flour: 1 T dry onion soup mix OR 1 T each of any dried herbs (dill
weed, basil, parsley, etc.); OR 2 T grated dry cheese (cheddar,
parmesan, romano, etc.) - or anything else you can think of.
Source from luhu.jp
the yeast in the yeast holder; press start (or start timer). Bake on
the regular "speed". Perfect everytime! Variations: Add any of the
following to the bottom of the measuring cup, then fill up with
flour: 1 T dry onion soup mix OR 1 T each of any dried herbs (dill
weed, basil, parsley, etc.); OR 2 T grated dry cheese (cheddar,
parmesan, romano, etc.) - or anything else you can think of.
Source from luhu.jp