Forcemeat Balls Recipe
Yield: 12 ServesRecipe by luhu.jp
Ingredients:
1/8 lbs: Fresh beef suet, finely
Chopped,
1/4 cup: Cooked smoked ham, (1/8 lb
), finely chopped
2 cup: Fresh soft bread crumbs,
Made from,
Homemade, type white
Bread,
Pulverizd in a blender or,
Shredded in,
A blender or processor.,
2 tsp: Parsley, finely chopped
1 tsp: Lemon peel, finely grated
1/4 tsp: Ground thyme,
1/4 tsp: Ground sage,
1/2 tsp: Salt,
Freshly ground black pepper,
1 large: Egg,, lightly beaten
2 tbsp: Butter,
2 tbsp: Vegetable oil,
Directions:
Source: Cooking Of The British Isles Time Life In a large bowl,
combine the suet, ham, bread crumbs, parsley, lemon peel, thyme,
sage, salt and a few grindings of pepper. Stir thoroughly, then add
the egg and mix together until the forcemeat can be gathered into a
ball. Divide into 12 equal pieces and with lightly moistened hands,
shape each piece into a ball about 1 1/2 in in diameter.
In a heavy 10 to 12 in skillet, melt the butter in the oil over
moderate heat. When the foam has almost subsided, drop in the balls.
Cook them for about 5 minutes or until the golden brown on all sides,
turning them frequently with a spoon and regulating the heat so that
they color slowly and evenly without burning. With a slotted spoon,
transfer the balls to a double thickness of paper towels to drain
briefly, and serve.
Per serving (excluding unknown items ): 366 Calories; 39g Fat (92%
calories from fat ); 2g Protein; 5g Carbohydrate; 5mg Cholesterol;
153mg Sodium NOTES
: Forcemeat Balls tradionally accompany game dishes like rabbit stew.
_____
Source from luhu.jp
combine the suet, ham, bread crumbs, parsley, lemon peel, thyme,
sage, salt and a few grindings of pepper. Stir thoroughly, then add
the egg and mix together until the forcemeat can be gathered into a
ball. Divide into 12 equal pieces and with lightly moistened hands,
shape each piece into a ball about 1 1/2 in in diameter.
In a heavy 10 to 12 in skillet, melt the butter in the oil over
moderate heat. When the foam has almost subsided, drop in the balls.
Cook them for about 5 minutes or until the golden brown on all sides,
turning them frequently with a spoon and regulating the heat so that
they color slowly and evenly without burning. With a slotted spoon,
transfer the balls to a double thickness of paper towels to drain
briefly, and serve.
Per serving (excluding unknown items ): 366 Calories; 39g Fat (92%
calories from fat ); 2g Protein; 5g Carbohydrate; 5mg Cholesterol;
153mg Sodium NOTES
: Forcemeat Balls tradionally accompany game dishes like rabbit stew.
_____
Source from luhu.jp
Tags
Game