Forfar Bridies (irish) Recipe
Yield: 8 PastriesRecipe by luhu.jp
Ingredients:
12 ounce: Lean ground lamb or ground beef,
1 medium: Onion, chopped
3/4 tsp: Worcestershire sauce,
Salt, freshly ground pepper
2 tbsp: Beef broth or stock,
Pastry for double-crust pie,
1: Egg white, frothed lightly with a fork
Directions:
1. Cook meat until it is no longer pink; drain thoroughly and add
onion, Worcestershire sauce, salt, pepper and just enough stock or
broth to moisten the mixture.
2. Heat oven to 350 degrees. Roll pastry on a floured board to a
1/8-inch thickness. Cut into rounds; depending on preference, they
can be from 3 to 6 inches in diameter.
3. Spoon filling onto the bottom half of each circle; fold over and
crimp edges tightly. Brush lightly with egg white and cut three
slashes in top of each.
4. Place on flat baking sheet. Bake until golden, 30 to 35 minutes.
Serve hot
Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or
rec.food.cooking
Source from luhu.jp
onion, Worcestershire sauce, salt, pepper and just enough stock or
broth to moisten the mixture.
2. Heat oven to 350 degrees. Roll pastry on a floured board to a
1/8-inch thickness. Cut into rounds; depending on preference, they
can be from 3 to 6 inches in diameter.
3. Spoon filling onto the bottom half of each circle; fold over and
crimp edges tightly. Brush lightly with egg white and cut three
slashes in top of each.
4. Place on flat baking sheet. Bake until golden, 30 to 35 minutes.
Serve hot
Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or
rec.food.cooking
Source from luhu.jp
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