Forrests French-fried Shrimp Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Unpeeled medium-size fresh p,
1 cup: All-purpose flour,
1 1/2 tsp: Baking powder,
1/2 tsp: Salt,
2/3 cup: Water,
3 tbsp: Lemon juice,
1 tbsp: Vegetable oil,
1 large: Egg, lightly beaten
Vegetable oil,
Directions:
Peel shrimp, leaving tails intact; devein, if desired.
combine flour, baking powder, and salt in a medium bowl. Add water
and next 3 ingredients; stir until smooth.
Pour oil to depth of 2 inches into a Dutch oven; heat to 375 degrees.
Dip shrimp into batter, and fry, a few at a time, until golden. Drain
on paper towels.
Source from luhu.jp
combine flour, baking powder, and salt in a medium bowl. Add water
and next 3 ingredients; stir until smooth.
Pour oil to depth of 2 inches into a Dutch oven; heat to 375 degrees.
Dip shrimp into batter, and fry, a few at a time, until golden. Drain
on paper towels.
Source from luhu.jp
Tags
Shrimp