Four-cheese Pizza Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: 10-inch pizza crust,
4 tsp: Olive oil,
1/2 cup: Mozzarella, shredded
1/2 cup: Fontina cheese, shredded
1/2 cup: Provolone cheese, shredded
1 large: Tomato, core, slice
2 tbsp: Parmesan, fresh grated
2 tbsp: Fresh basil, chopped
Directions:
Place pre-baked pizza crust on perforated pizza pan; brush with oil.
Combine mozzarella, fontina and provolone cheeses; sprinkle half over
crust. Arrange tomato in single layer ovefr cheese, overlapping
slightly if necessary. Sprinkle with remaining cheese mixture;
sprinkle with Parmesan. Place on greased grill over medium-high heat;
cover and cook for about 12 minutes or until crust is crisp and
cheese has melted, rotating pan once. Sprinkle with basil.
Source from luhu.jp
Combine mozzarella, fontina and provolone cheeses; sprinkle half over
crust. Arrange tomato in single layer ovefr cheese, overlapping
slightly if necessary. Sprinkle with remaining cheese mixture;
sprinkle with Parmesan. Place on greased grill over medium-high heat;
cover and cook for about 12 minutes or until crust is crisp and
cheese has melted, rotating pan once. Sprinkle with basil.
Source from luhu.jp