Four Fruit Marmalade Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
Stephen Ceideburg,
1: Grapefruit,
1: Orange,
1: Lemon,
2: Cooking apples,
Directions:
Cut up citrus very fine, cover with water overnight (use boiling
water and a sprinkle of salt).
Next morning, drain off water and wash with cold water
Have apples cut up very fine, add to other fruit. Add 10 cups of cold
water. put to boil until soft then add 10 cups of sugar and boil
quickly until it jells.
From Mabel Muddle.
Posted by Stephen Ceideburg
From an article by John Stapleton in The Sydney Morning Herald,
4/6/93. Courtesy Mark Herron.
Source from luhu.jp
water and a sprinkle of salt).
Next morning, drain off water and wash with cold water
Have apples cut up very fine, add to other fruit. Add 10 cups of cold
water. put to boil until soft then add 10 cups of sugar and boil
quickly until it jells.
From Mabel Muddle.
Posted by Stephen Ceideburg
From an article by John Stapleton in The Sydney Morning Herald,
4/6/93. Courtesy Mark Herron.
Source from luhu.jp
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