Frango Mints Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
12 ounce: Chocolate,
1: Peppermint extract,
1/2 cup: Margarine,
1 1/2 cup: Powdered sugar,
2: Eggs,
2 tsp: Vanilla,
Directions:
Melt and cool chocolate. Cream together margarine, sugar, eggs and
vanilla. Add cooled chocolate and a few drops of mint to creamed
mixture. Pack into 8 inch square pan. Cool and set and cut in squares.
Source from luhu.jp
vanilla. Add cooled chocolate and a few drops of mint to creamed
mixture. Pack into 8 inch square pan. Cool and set and cut in squares.
Source from luhu.jp
Tags
Candies