Frankfurters With A Flair Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Frankfurters,
1/4 lbs: Sharp cheddar cheese,
1/3 tsp: Powdered or bottled horseradish,
1/2 tsp: Dijon mustard,
1 tsp: Worcestershire sauce,
1/2 tsp: Steak sauce,
1/4 tsp: Onion powder,
2 8 ounce cans: tomato sauce,
1/4 tsp: Brown sugar,
1 tsp: Chili powder,
Directions:
Preheat oven to 350 degrees. Make a slit lengthwise in each
frankfurter. Combine next 6 ingredients; stuff franks. Place franks
in shallow baking pan; mix tomato sauce, brown sugar and chili
powder. Pour over franks. Bake for 30 minutes.
Serve on a split bun or as an entree with rice, pasta or noodles.
Serves 4-5 people Typed in MMFormat by cjhartlin@msn.com Source:
Home Cooking Jan.97
Source from luhu.jp
frankfurter. Combine next 6 ingredients; stuff franks. Place franks
in shallow baking pan; mix tomato sauce, brown sugar and chili
powder. Pour over franks. Bake for 30 minutes.
Serve on a split bun or as an entree with rice, pasta or noodles.
Serves 4-5 people Typed in MMFormat by cjhartlin@msn.com Source:
Home Cooking Jan.97
Source from luhu.jp