Frans Cobb Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
DRESSING
1/2 tsp: Dry mustard,
1/4 tsp: Sugar,
1/2 tsp: Salt,
1/2 tsp: Fresh ground pepper,
1 small: Garlic clove, finely chopped
1/4 cup: Red wine vinegar or-,
1/4 cup: Balsamic vinegar,
1 tbsp: Lemon juice,
1 tsp: Worcestershire sauce,
2/3 cup: Olive oil,
SALAD
1 Head: butter lettuce,
6 cup: Crispy lettuce, shredded
1 bunch: Watercress, finely chopped
1: Chicken breast, cooked
, skinned, boned and diced
6 slice: Bacon, crisply cooked
, crumbled
3: Hard-cooked eggs, diced
3 medium: Tomatoes, peeled
, seeded and diced
1: Ripe avocado,
, peeled and diced
1/2 cup: Roquefort or Bleu cheese,
, crumbled
2 tbsp: Chives, chopped
Directions:
Whisk dressing ingredients together; set aside.
Line individual salad plates or a large platter with butter lettuce
leaves. Spread shredded lettuce and watercress over butter lettuce
leaves. Arrange chicken, bacon, eggs, tomatoes, and avocado in rows
on top of lettuce. Sprinkle with cheese and chives. Serve arranged
salad and add dressing at the table.
From 1993 "Shepherds Garden Seeds Catalog," pg. 23. Posted by Cathy
Harned.
Source from luhu.jp
Line individual salad plates or a large platter with butter lettuce
leaves. Spread shredded lettuce and watercress over butter lettuce
leaves. Arrange chicken, bacon, eggs, tomatoes, and avocado in rows
on top of lettuce. Sprinkle with cheese and chives. Serve arranged
salad and add dressing at the table.
From 1993 "Shepherds Garden Seeds Catalog," pg. 23. Posted by Cathy
Harned.
Source from luhu.jp