Frans Zucchini With Peanut Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Zucchini, abt. 5 medium
, in 2-3" matchstick strips
2 tsp: Vegetable oil,
1: Garlic clove, finely chopped
1 tsp: Fresh ginger, finely chopped
1 pinch: Red pepper flakes,
2 tbsp: Oyster sauce,
3 tbsp: Rice vinegar,
3 tbsp: Chicken broth,
1/4 cup: Peanuts, very finely chopped
1 pinch: Sugar,
Directions:
In large skillet, heat oil. Add garlic, ginger and red pepper; saute
until fragrant and softened - no more than one minute. Add oyster
sauce, rice vinegar, chicken broth, peanuts and sugar. Add zucchini
sticks and saute, stirring often, just until tender-crisp - 3 to 5
minutes. Dont overcook. Serve hot immediately, or at room
temperature as a salad.
Yield: 4 to 6 servings.
From 1991 "Shepherds Garden Seeds Catalog," pg. 58. Posted by Cathy
Harned.
Source from luhu.jp
until fragrant and softened - no more than one minute. Add oyster
sauce, rice vinegar, chicken broth, peanuts and sugar. Add zucchini
sticks and saute, stirring often, just until tender-crisp - 3 to 5
minutes. Dont overcook. Serve hot immediately, or at room
temperature as a salad.
Yield: 4 to 6 servings.
From 1991 "Shepherds Garden Seeds Catalog," pg. 58. Posted by Cathy
Harned.
Source from luhu.jp